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french dip

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this is one of the easiest and most delicious meals ever. i just stuck mine in the crock pot and was reminded of how effortless it is. if you don’t already have this recipe, you most definitely need to add it to your collection.

easy slow cooker french dip

4 pounds rump roast
*3 cups of water
*3 bullion cubes
1 (12 ounce) can or bottle dark beer, such as guinness
6 French rolls
2 tablespoons butter

put roast, fat side up, in a slow cooker. add the water, beef bouillon, onion soup and beer. go to work or sit on your lazy bum all day and make everyone think you slaved away. just kidding…i never just sit around on my lazy bum. i sit around on my lazy bum and play with my awesome daughter who keeps me laughing.

for best results, cook on low setting for 7 hours, or on high for 4 hours if you don’t have the time to wait.

preheat oven to 350′. split french rolls, and spread with butter. bake 10 minutes, or until heated through.

slice the meat on the diagonal, and place on the rolls. serve the “au jus” sauce on the side for dipping.

*the original recipe calls for 1 (10.5 ounce) can beef broth and 1 (10.5 ounce) can condensed fvrench onion soup, which i’m sure makes it much tastier.

This entry was posted on Monday, March 24th, 2008 at 2:18 pm and is filed under recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “french dip”

  1. Sarah Says:
    March 25th, 2008 at 7:42 am

    I thought I tasted beer.

  2. Sarah Says:
    March 25th, 2008 at 7:42 am

    It was so good!

  3. Michelle Says:
    March 25th, 2008 at 7:50 am

    you know your alcohol sarah. ; ) i’m glad you liked it. i used a different cut of meat and cooked it on high so it wasn’t as good, but hopefully it was better than cooking. thanks for watching chloe.

  4. Misty Says:
    March 27th, 2008 at 11:21 pm

    We don’t have any gas right now which means no hot water AND no stove - so I’m going to try this out on Saturday. I’m such a dummy - we’ve been eating microwave dinners and it didn’t even occur to me to use my slow cooker!

    Oh, and we don’t have gas because we had a leak and it’s taking forever (and lots of $$$) to get it fixed - should be showering and cooking like normal again by Monday. :)

  5. Michelle Says:
    March 28th, 2008 at 7:20 am

    i thought we only used gas stovetops up here! well, i hope that your slow cooker meal is wonderful reprieve from the microwave dinners. good luck on getting the gas line fixed…and recovering from the cost.

    wow, two kids and no showers. i guess not cooking is your only perk. ;)

  6. What not to eat « its a mad mission Says:
    March 29th, 2008 at 12:38 pm

    [...] March 29, 2008, 5:38 pm Filed under: Uncategorized So, while Michelle Crafton tells us about good recipes  (and I can verify, this one is good), I will provide the counterpart on my blog: what NOT to [...]

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